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Table 16 Area of land in various crop rotations 2019–2021 excluding 0.5 km buffer around open water, and potential change in SOC stocks across policies and states

From: Crop rotation and the impact on soil carbon in the U.S. Corn Belt

 

OH

IA

IL

IN

Corn Belt

Area of land (hectare)

     

Mono-cropped with soybeans out of 3 years

211,878

16,396

99,372

108,239

435,886

Increase of SOC (Mg C)

     

by adding 1 year of corn

6,963,243

538,857

3,265,794

3,557,214

14,325,109

by adding 2 years of corn

9,876,412

764,296

4,632,085

5,045,424

20,318,218

by adding 3 years of corn

16,567,635

1,282,103

7,770,301

8,463,675

34,083,714

Area of land (hectare)

     

Cropped with soybeans for 1 year and corn for 2 years out of 3 years

923,848

2,279,466

2,493,299

1,187,567

6,884,179

Increase of SOC (Mg C)

     

by adding 1 year of corn

12,814,722

31,618,552

34,584,632

16,472,781

95,490,688

by adding 2 years of corn

42,246,044

104,236,264

114,014,483

54,305,496

314,802,288

Area of land (hectare)

     

cropped with soybeans for 2 years and corn for 1 year out of 3 years

578,167

3,265,437

2,832,663

1,099,136

7,775,403

Increase of SOC (Mg C)

     

by adding 1 year of corn

20,510,192

115,839,857

100,487,408

38,991,338

275,828,795